This native of Cherbourg, in the Manche region of France, has always had a passion for nature and the sea, which he spent his childhood surrounded by. With a curious and greedy temperament, he has always taken pleasure in cooking for his loved ones, with whom he enjoys sharing his passion for cooking. This passion has led him to many restaurants in France but also in Switzerland, in the heart of the Alps. On board, he likes to offer a cuisine combining refinement, gourmet and generosity, but also conviviality to bring joy to his guests. As a fishing enthusiast, he uses his talents on board to offer freshly caught fish to our passengers!
Discover Cyril’s creations on board Polarfront: