{"id":21328,"date":"2026-08-10T13:36:38","date_gmt":"2026-08-10T11:36:38","guid":{"rendered":"https:\/\/www.latitudeblanche.com\/?p=21328"},"modified":"2026-10-09T23:59:37","modified_gmt":"2026-10-09T21:59:37","slug":"polarfront-signature-recipes","status":"publish","type":"post","link":"https:\/\/www.latitudeblanche.com\/en\/polarfront-signature-recipes\/","title":{"rendered":"10 signature recipes from Polarfront"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_heading  avia-builder-el-first   container_wrap fullsize'  ><div  class='avia-slideshow av-mrysk897-a35f77eb1ba1608dad8437f62e35ef06 avia-slideshow-featured av_slideshow_full avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 28.666666666667%;'><li  class='avia-slideshow-slide av-mrysk897-a35f77eb1ba1608dad8437f62e35ef06__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img fetchpriority=\"high\" decoding=\"async\" loading=\"eager\" class=\"wp-image-19875 avia-img-lazy-loading-not-19875\"  src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/DSC08494-1500x430.jpg\" width=\"1500\" height=\"430\" title='DSC08494' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-21328'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ofgjnc-b7225f6d0a1746bdd2c6fd2be5b3cbc4\">\n#top .av-special-heading.av-2ofgjnc-b7225f6d0a1746bdd2c6fd2be5b3cbc4{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-2ofgjnc-b7225f6d0a1746bdd2c6fd2be5b3cbc4 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2ofgjnc-b7225f6d0a1746bdd2c6fd2be5b3cbc4 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2ofgjnc-b7225f6d0a1746bdd2c6fd2be5b3cbc4 av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-1  el_after_av_slideshow_full  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >10 SIGNATURE RECIPES FROM POLARFRONT<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-qlvhl5k-37aa69da8428c12ac6db37cf99767ff7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">Aboard Polarfront, memories are made at the table as much as on deck. After a day spent watching wildlife, walking on the sea ice or admiring the northern lights, nothing beats a good meal to bring everyone together, share the day\u2019s emotions\u2026 and recharge before the next adventure.<\/p>\n<p class=\"text-build-content\">Over the course of our expeditions, our chefs have come up with one delicious dish after another. Generous, indulgent, comforting recipes that are now part of the experience!<\/p>\n<p class=\"text-build-content\">Today, our chef is opening the kitchen doors to you, just this once. Discover ten signature recipes that have left their mark on our expeditions. Enough to take your taste buds on a journey\u2026 until you come (back) aboard!<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-q0er33s-e905336ccfdb20561702352e595d14a9\">\n#top .hr.hr-invisible.av-q0er33s-e905336ccfdb20561702352e595d14a9{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-q0er33s-e905336ccfdb20561702352e595d14a9 hr-invisible  avia-builder-el-3  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-pmxzyd4-2086a6ce4e5bf9790539a978f4f3e916\">\n.avia-image-container.av-pmxzyd4-2086a6ce4e5bf9790539a978f4f3e916 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-pmxzyd4-2086a6ce4e5bf9790539a978f4f3e916 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-pmxzyd4-2086a6ce4e5bf9790539a978f4f3e916 av-styling- avia-align-center  avia-builder-el-4  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-19877 avia-img-lazy-loading-not-19877 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-07-24-at-11.54.23-1030x771.jpeg\" alt='' title='WhatsApp Image 2026-07-24 at 11.54.23'  height=\"771\" width=\"1030\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-07-24-at-11.54.23-1030x771.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-07-24-at-11.54.23-300x224.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-07-24-at-11.54.23-768x575.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-07-24-at-11.54.23-1500x1122.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-07-24-at-11.54.23-705x527.jpeg 705w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2026-07-24-at-11.54.23.jpeg 1533w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-oy0w01k-2d729c4412efbdc12f83d62b6c51de76\">\n#top .av-special-heading.av-oy0w01k-2d729c4412efbdc12f83d62b6c51de76{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-oy0w01k-2d729c4412efbdc12f83d62b6c51de76 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-oy0w01k-2d729c4412efbdc12f83d62b6c51de76 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-oy0w01k-2d729c4412efbdc12f83d62b6c51de76 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-5  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >ASPARAGUS MILLE-FEUILLE WITH FOIE GRAS PETALS<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-oevg1iw-ec2a478c1e835f44686a44f4afda39dd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\" style=\"text-align: center;\">The crunch of golden puff pastry, the freshness of green asparagus and the delicacy of foie gras: this starter has become one of the great classics served aboard <em data-start=\"1262\" data-end=\"1274\">Polarfront<\/em>. Elegant and generous, it opens the meal with finesse and reflects all the care we put into the food on our expeditions.<\/p>\n<p style=\"text-align: center;\">Get your utensils ready: here\u2019s the recipe!<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-mryt8vbw-bb1644f7e97e413158a626a9c70df63c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 4):<\/strong><\/p>\n<ul>\n<li>250 g of fine pastry flour (T45), plus extra for dusting<\/li>\n<li>200 g of very cold butter<\/li>\n<li>100 ml of cold water<\/li>\n<li>1 level teaspoon of fine salt<\/li>\n<li class=\"text-build-content\">250 g of green asparagus<\/li>\n<li class=\"text-build-content\">250 g of mi-cuit (semi-cooked) foie gras<\/li>\n<li class=\"text-build-content\">250 g of heavy cream<\/li>\n<li class=\"text-build-content\">1 egg yolk<\/li>\n<\/ul>\n<p><strong>Making the puff pastry (you can of course use store-bought puff pastry)<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-40580-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In the bowl of your stand mixer, or by hand in a mixing bowl, combine the flour, the salt and the butter cut into pieces.<\/div>\n<\/li>\n<li id=\"wprm-recipe-40580-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Start mixing roughly, adding the water little by little until a ball forms. The dough is sticky; that\u2019s normal.<\/div>\n<\/li>\n<li id=\"wprm-recipe-40580-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Shape it into a ball, wrap it in plastic wrap and refrigerate for 1 to 2 hours.<\/div>\n<\/li>\n<li id=\"wprm-recipe-40580-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Place the ball of dough on a large sheet of floured parchment paper and shape it into a square, flouring the surface of the dough.<\/div>\n<\/li>\n<li id=\"wprm-recipe-40580-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Roll the square out from top to bottom into a rectangle, still flouring the dough.<\/div>\n<\/li>\n<li id=\"wprm-recipe-40580-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">First fold the bottom up two-thirds of the way, then fold the last third down over it. Give the dough a 90\u00b0 turn (a quarter turn), then repeat the same operation 4 more times, for a total of 5 turns.<\/div>\n<\/li>\n<li id=\"wprm-recipe-40580-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">As you keep working and flouring the dough, it becomes less sticky and easier to handle.<\/div>\n<\/li>\n<li id=\"wprm-recipe-40580-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Then wrap the dough in plastic wrap and keep it in the refrigerator until you are ready to use it.<\/div>\n<\/li>\n<\/ul>\n<p><strong>Baking the pastry:<\/strong><\/p>\n<ul>\n<li>Preheat your oven to 180\u00b0C<\/li>\n<li>Cut the puff pastry in half.<\/li>\n<li>Stack the two pieces on top of each other.<\/li>\n<li>Cut into 4 equal pieces, brush them with the egg yolk and bake for 15 minutes (the pastry should be light, airy and golden).<\/li>\n<\/ul>\n<p><strong>Preparing the asparagus:<\/strong><\/p>\n<ul>\n<li>Peel the asparagus with a vegetable peeler<\/li>\n<li>Cook them in boiling salted water for 5 to 8 minutes (check that they are tender by piercing the base with the tip of a knife), then set aside.<\/li>\n<\/ul>\n<p><strong>Foie gras petals and foie gras sauce:<\/strong><\/p>\n<ul>\n<li>Stretch plastic wrap tightly over a plate.<\/li>\n<li>Using a knife, spread thin layers of foie gras to make petals, then put them in the freezer.<\/li>\n<li>Heat the cream and add the remaining foie gras, stirring<\/li>\n<li>Season<\/li>\n<\/ul>\n<p><strong>Plating:<\/strong><\/p>\n<ul>\n<li>On a plate, cut the pastry in half<\/li>\n<li>Place the asparagus in the center,<\/li>\n<li>Put the lid back on,<\/li>\n<li>Pour a little sauce over the tips,<\/li>\n<li>Take out the petals and arrange them around the edge of the plate<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-nito4bc-dfe8808fe312e3d70f0da1c38abd41db\">\n#top .hr.hr-invisible.av-nito4bc-dfe8808fe312e3d70f0da1c38abd41db{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-nito4bc-dfe8808fe312e3d70f0da1c38abd41db hr-invisible  avia-builder-el-8  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-n9zi2mw-52efc516cf329dfab53fccfc4df9a411\">\n.avia-image-container.av-n9zi2mw-52efc516cf329dfab53fccfc4df9a411 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-n9zi2mw-52efc516cf329dfab53fccfc4df9a411 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-n9zi2mw-52efc516cf329dfab53fccfc4df9a411 av-styling- avia-align-center  avia-builder-el-9  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19959 avia-img-lazy-loading-not-19959 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-gravlax-saumon.jpeg\" alt='' title='Recette gravlax saumon'  height=\"554\" width=\"1226\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-gravlax-saumon.jpeg 1226w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-gravlax-saumon-300x136.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-gravlax-saumon-1030x465.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-gravlax-saumon-768x347.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-gravlax-saumon-705x319.jpeg 705w\" sizes=\"(max-width: 1226px) 100vw, 1226px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ml7t5x4-b22160ba7540ce5c238392a6877b61ce\">\n#top .av-special-heading.av-ml7t5x4-b22160ba7540ce5c238392a6877b61ce{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-ml7t5x4-b22160ba7540ce5c238392a6877b61ce .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-ml7t5x4-b22160ba7540ce5c238392a6877b61ce .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-ml7t5x4-b22160ba7540ce5c238392a6877b61ce av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-10  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >SALMON GRAVLAX<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-mfe00c8-14e22311ceb4365fba1c429fda62c616 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"isSelectedEnd\">The melt-in-your-mouth texture of delicately cured salmon, the freshness of herbs and flavors inspired by Nordic traditions: this gravlax is one of the signature starters on <em>Polarfront<\/em>. Refined and subtle, it pays tribute to the Scandinavian lands we explore and invites travelers to carry their immersion in the Far North right onto their plates.<\/p>\n<p style=\"text-align: center;\">Craving a fresh, flavorful recipe? Now it\u2019s your turn!<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms3f4t3t-f2d8d9f4a99a0738c9479a571a131474 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6):<\/strong><\/p>\n<ul>\n<li>600 to 800 g of very fresh salmon fillet, skin on<\/li>\n<li>60 g of coarse salt<\/li>\n<li>60 g of sugar<\/li>\n<li>1 large bunch of fresh dill, chopped<\/li>\n<li>1 teaspoon of crushed black pepper<\/li>\n<li>Zest of one lemon (optional)<\/li>\n<li>1 tablespoon of crushed pink peppercorns (optional)<\/li>\n<\/ul>\n<p>For the sauce:<\/p>\n<ul style=\"font-weight: 400;\">\n<li>2 tablespoons of strong or whole-grain mustard<\/li>\n<li>1 tablespoon of honey<\/li>\n<li>2 tablespoons of neutral oil or mild olive oil<\/li>\n<li>1 tablespoon of cider vinegar<\/li>\n<li>1 tablespoon of chopped dill<\/li>\n<li>A little pepper<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li>Remove any pin bones from the salmon with tweezers.<\/li>\n<li>Mix the salt, sugar, pepper, dill, lemon zest and pink peppercorns.<\/li>\n<li>Spread half of the mixture in a dish, lay the salmon on it skin side down, then cover with the rest of the mixture.<\/li>\n<li>Cover tightly with plastic wrap and place a light weight on top (a small board, or a plate with a can on it).<\/li>\n<li>Leave to cure in the refrigerator for 36 to 48 hours, turning the salmon every 12 hours.<\/li>\n<li>When the time is up, remove the salmon, rinse it quickly under cold running water, then pat it dry carefully with paper towels.<\/li>\n<li>Slice very thinly with a sharp knife.<\/li>\n<\/ul>\n<p><strong>Making the sauce:<\/strong><br \/>\nMix all the sauce ingredients together until smooth.<\/p>\n<p><strong>To serve:<\/strong><\/p>\n<p style=\"font-weight: 400;\">Serve the gravlax with rye bread or a good country loaf, and lemon wedges.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ljhek3c-b1d06cc8f05671ac612406bc409a7219\">\n#top .hr.hr-invisible.av-ljhek3c-b1d06cc8f05671ac612406bc409a7219{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-ljhek3c-b1d06cc8f05671ac612406bc409a7219 hr-invisible  avia-builder-el-13  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l4lxam0-a1c12d92affc8ed97a1f8efad6367ed2\">\n.avia-image-container.av-l4lxam0-a1c12d92affc8ed97a1f8efad6367ed2 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-l4lxam0-a1c12d92affc8ed97a1f8efad6367ed2 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-l4lxam0-a1c12d92affc8ed97a1f8efad6367ed2 av-styling- avia-align-center  avia-builder-el-14  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19961 avia-img-lazy-loading-not-19961 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-tomates-mozzarella.jpeg\" alt='' title='Recette tomates mozzarella'  height=\"678\" width=\"1527\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-tomates-mozzarella.jpeg 1527w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-tomates-mozzarella-300x133.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-tomates-mozzarella-1030x457.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-tomates-mozzarella-768x341.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-tomates-mozzarella-1500x666.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-tomates-mozzarella-705x313.jpeg 705w\" sizes=\"(max-width: 1527px) 100vw, 1527px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-khpv87s-6447967bfbd90fbed5b6187bdc5f1b1d\">\n#top .av-special-heading.av-khpv87s-6447967bfbd90fbed5b6187bdc5f1b1d{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-khpv87s-6447967bfbd90fbed5b6187bdc5f1b1d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-khpv87s-6447967bfbd90fbed5b6187bdc5f1b1d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-khpv87s-6447967bfbd90fbed5b6187bdc5f1b1d av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-15  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >TOMATO AND MOZZARELLA, REIMAGINED<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-k4ty9nc-a55976f50278d28eeb38c6a3238efa67 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">When summer comes aboard <em>Polarfront<\/em>, we can\u2019t resist this nod to our home port. Reinvented with finesse by our chef, this great Mediterranean classic celebrates the sunny flavors of the South. Served only during the summer season, this fresh, colorful starter makes a delicious contrast with the polar landscapes, and a reminder that even in the heart of the Arctic, food remains a wonderful journey through terroirs, memories and emotions.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms3fq0rn-877f6476fc9416cc0d3476bfcfb3facc '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6):<\/strong><\/p>\n<ul>\n<li>12 tomatoes<\/li>\n<li>6 balls of buffalo mozzarella<\/li>\n<li>5 g of agar-agar<\/li>\n<\/ul>\n<p>For the pesto (you can also use a jar of ready-made pesto)<\/p>\n<ul>\n<li>150 ml of olive oil<\/li>\n<li>60 g of fresh basil<\/li>\n<li>30 g of pine nuts<\/li>\n<li>50 g of Parmesan<\/li>\n<li>1 clove of garlic<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li>Peel the tomatoes (score them and plunge them into boiling water for 20 seconds to remove the skin)<\/li>\n<li>Cut the tops off 6 tomatoes on the stem side, hollow them out and blend the flesh with the other 6 tomatoes, then strain through a cheesecloth-lined fine sieve to extract the tomato water<\/li>\n<li>Heat half of this water, add the agar-agar and boil for 5 minutes<\/li>\n<li>Pour the liquid onto a flat baking sheet and spread it thin (about 1 to 2 mm thick). Leave to set in the refrigerator.<\/li>\n<li>Put a teaspoon of pesto and a ball of mozzarella in each hollowed-out tomato, and set aside.<\/li>\n<\/ul>\n<p><strong>Plating:<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Place a stuffed tomato in a shallow bowl<\/li>\n<li>Pour the remaining tomato water around it<\/li>\n<li>Using a round cutter, cut circles from the tomato water veil and lay them on top<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>To serve:<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Add pieces of mozzarella around the tomato and dots of pesto in the tomato water<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ixo7c8o-6be943167f8b8f69d49a5ad44be53633\">\n#top .hr.hr-invisible.av-ixo7c8o-6be943167f8b8f69d49a5ad44be53633{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-ixo7c8o-6be943167f8b8f69d49a5ad44be53633 hr-invisible  avia-builder-el-18  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ggc40oo-5d6af032811824e15f1b2784f9c5bd21\">\n.avia-image-container.av-ggc40oo-5d6af032811824e15f1b2784f9c5bd21 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ggc40oo-5d6af032811824e15f1b2784f9c5bd21 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ggc40oo-5d6af032811824e15f1b2784f9c5bd21 av-styling- avia-align-center  avia-builder-el-19  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19963 avia-img-lazy-loading-not-19963 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi.jpeg\" alt='' title='Recette carpaccio courgettes kiwi'  height=\"1225\" width=\"2042\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi.jpeg 2042w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi-300x180.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi-1030x618.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi-768x461.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi-1536x921.jpeg 1536w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi-1500x900.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carpaccio-courgettes-kiwi-705x423.jpeg 705w\" sizes=\"(max-width: 2042px) 100vw, 2042px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-g1oujco-6c8d79023e17996c00a300b0957ca463\">\n#top .av-special-heading.av-g1oujco-6c8d79023e17996c00a300b0957ca463{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-g1oujco-6c8d79023e17996c00a300b0957ca463 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-g1oujco-6c8d79023e17996c00a300b0957ca463 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-g1oujco-6c8d79023e17996c00a300b0957ca463 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-20  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >ZUCCHINI AND KIWI CARPACCIO<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-fe4m9so-f5118533979a37abea4cc06483537396 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">Forget everything you imagine about a simple vegetable carpaccio. This creation pairs the delicacy of zucchini with the freshness of kiwi in a recipe that is as surprising as it is elegant. A light, colorful and refined starter, created by our chef for <em>Polarfront<\/em>\u2019s summer expeditions, where food is very much part of the journey.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms7l9qll-efa42bd361f1d320a826a3ec879760f7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6):<\/strong><\/p>\n<ul>\n<li>2 zucchini<\/li>\n<li>4 kiwis<\/li>\n<li>125 g of shaved Parmesan<\/li>\n<li>2 lemons<\/li>\n<li>250 ml of olive oil<\/li>\n<li>salt, pepper<\/li>\n<li>arugula<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Slice the zucchini into rounds with a mandoline<\/li>\n<li>Cut the kiwis into thin slices<\/li>\n<li>Make a vinaigrette by mixing the lemon juice, olive oil, salt and pepper<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Plating<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Arrange the zucchini and kiwi slices on a flat plate in an alternating, overlapping pattern<\/li>\n<li>Add the Parmesan shavings and the arugula<\/li>\n<li>Drizzle everything with the vinaigrette<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>To serve<\/strong><\/p>\n<p style=\"font-weight: 400;\">Serve with a piece of country bread<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1p43igo-9381dc8526369d63bfbe128665a96e4a\">\n#top .hr.hr-invisible.av-1p43igo-9381dc8526369d63bfbe128665a96e4a{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-1p43igo-9381dc8526369d63bfbe128665a96e4a hr-invisible  avia-builder-el-23  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-io09mbc-e0e34d68054d2b8e547bca187b856504\">\n.avia-image-container.av-io09mbc-e0e34d68054d2b8e547bca187b856504 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-io09mbc-e0e34d68054d2b8e547bca187b856504 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-io09mbc-e0e34d68054d2b8e547bca187b856504 av-styling- avia-align-center  avia-builder-el-24  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19965 avia-img-lazy-loading-not-19965 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu.jpeg\" alt='' title='Recette pot au feu'  height=\"1410\" width=\"2041\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu.jpeg 2041w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu-300x207.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu-1030x712.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu-768x531.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu-1536x1061.jpeg 1536w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu-1500x1036.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-pot-au-feu-705x487.jpeg 705w\" sizes=\"(max-width: 2041px) 100vw, 2041px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-i3mvvco-bfe57bfaa55fe7ca00527220d22e8cc0\">\n#top .av-special-heading.av-i3mvvco-bfe57bfaa55fe7ca00527220d22e8cc0{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-i3mvvco-bfe57bfaa55fe7ca00527220d22e8cc0 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-i3mvvco-bfe57bfaa55fe7ca00527220d22e8cc0 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-i3mvvco-bfe57bfaa55fe7ca00527220d22e8cc0 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-25  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >POT-AU-FEU<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-ht8t7yw-2dda43f84e340e74f2cd5fc57ed6f710 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">What could be more comforting than a pot-au-feu after a day out in the polar cold? Aboard <em>Polarfront<\/em>, this great classic of French cooking is given its full due: slow cooking, carefully selected ingredients and the incomparable pleasure of sharing a hearty dish that warms body and soul alike.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-lrrfhb-5d789bcc2c20742ac49b33518b54a9ab '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6):<\/strong><\/p>\n<ul>\n<li>1.2 to 1.5 kg of beef chuck<\/li>\n<li>6 carrots<\/li>\n<li>4 leeks<\/li>\n<li>4 turnips<\/li>\n<li>4 potatoes<\/li>\n<li>2 onions<\/li>\n<li>2 celery stalks<\/li>\n<li>1 head of garlic (optional)<\/li>\n<li>1 bouquet garni (thyme, bay leaf, parsley)<\/li>\n<li>4 cloves<\/li>\n<li>10 black peppercorns<\/li>\n<li>Coarse salt<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Place the chuck in a large stockpot and cover it with about 3 liters of cold water.<\/li>\n<li>Bring slowly to a boil. Carefully skim off the foam that rises to the surface during the first 10 to 15 minutes.<\/li>\n<li>Stud the onions with the cloves and add them to the pot along with the bouquet garni, the celery, the peppercorns and a tablespoon of coarse salt.<\/li>\n<li>Simmer over very low heat for 2 hours 30 minutes.<\/li>\n<li>Add the carrots, turnips and leeks. Continue cooking for 1 hour.<\/li>\n<li>Cook the potatoes in the broth for the last 20 to 30 minutes (or separately if you prefer them to stay nice and firm).<\/li>\n<li>Adjust the seasoning before serving.<\/li>\n<\/ul>\n<p><strong>Plating:<\/strong><\/p>\n<ul>\n<li>Serve the broth piping hot first, before adding the meat and vegetables.<\/li>\n<\/ul>\n<p><strong>To serve:<\/strong><\/p>\n<ul>\n<li>Serve with mustard, cornichons and country bread.<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Tips<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>The gentler the cooking, the better the result. The broth should just barely simmer.<\/li>\n<li>You can make the pot-au-feu the day before: it will be even better reheated.<\/li>\n<li>To skim off the fat easily, let the broth cool, then remove the layer of solidified fat before reheating.<\/li>\n<li>You can also use the leftover broth to make a delicious soup, or to cook pasta or rice the next day.<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ehyhvvc-5290473c3956f3943692cc255c1b5661\">\n#top .hr.hr-invisible.av-ehyhvvc-5290473c3956f3943692cc255c1b5661{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-ehyhvvc-5290473c3956f3943692cc255c1b5661 hr-invisible  avia-builder-el-28  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ms7liqir-e54543a120b9b55d9bb481c3e7d46338\">\n.avia-image-container.av-ms7liqir-e54543a120b9b55d9bb481c3e7d46338 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ms7liqir-e54543a120b9b55d9bb481c3e7d46338 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ms7liqir-e54543a120b9b55d9bb481c3e7d46338 av-styling- avia-align-center  avia-builder-el-29  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19967 avia-img-lazy-loading-not-19967 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carrelet-sauce-beurre-blanc.jpeg\" alt='' title='Recette carrelet sauce beurre blanc'  height=\"921\" width=\"1535\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carrelet-sauce-beurre-blanc.jpeg 1535w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carrelet-sauce-beurre-blanc-300x180.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carrelet-sauce-beurre-blanc-1030x618.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carrelet-sauce-beurre-blanc-768x461.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carrelet-sauce-beurre-blanc-1500x900.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-carrelet-sauce-beurre-blanc-705x423.jpeg 705w\" sizes=\"(max-width: 1535px) 100vw, 1535px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-dmmuw48-0573691f02990ff00810f246d889f419\">\n#top .av-special-heading.av-dmmuw48-0573691f02990ff00810f246d889f419{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-dmmuw48-0573691f02990ff00810f246d889f419 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-dmmuw48-0573691f02990ff00810f246d889f419 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-dmmuw48-0573691f02990ff00810f246d889f419 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-30  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >PLAICE WITH BEURRE BLANC, BROCCOLI AND GARLIC<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-d0vpazc-f57c43ee43f8e7cdedc3847c3b946a48 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">Delicate, tender and perfectly balanced, this plaice with beurre blanc, broccoli and garlic celebrates a style of cooking where the quality of the ingredients reigns supreme. An elegant recipe, designed to bring out the flavors of the sea and to offer, aboard <em>Polarfront<\/em>, a gourmet interlude amid the polar landscapes.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms7lprhe-e71595717d124bba985490a865f2e93d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6):<\/strong><\/p>\n<ul>\n<li>6 plaice<\/li>\n<li>4 heads of broccoli<\/li>\n<li>1 head of garlic<\/li>\n<li>3 shallots<\/li>\n<li>500 g of butter<\/li>\n<li>500 ml of white wine<\/li>\n<li>olive oil<\/li>\n<li>salt, pepper<\/li>\n<li>sunflower oil<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Preheat your oven to 170\u00b0C<\/li>\n<li>Finely chop the shallots<\/li>\n<li>In an ovenproof dish, place some butter and shallots, add the fish and pour in 250 ml of white wine<\/li>\n<li>Bake for 10 minutes at 170\u00b0C<\/li>\n<li>In a saucepan, add the shallots and white wine, reduce until almost dry, then add 250 grams of butter. Keep warm and season<\/li>\n<li>Slice the head of garlic into thin slivers and fry them in the sunflower oil to make chips<\/li>\n<li>Cut up the broccoli, separating the florets from the stems<\/li>\n<li>Grate one or two florets to make raw broccoli \u201crice\u201d<\/li>\n<li>Steam the florets<\/li>\n<li>Boil the stems in water, then blend them into a pur\u00e9e<\/li>\n<\/ul>\n<p><strong>Plating:<\/strong><\/p>\n<ul>\n<li>Pour the broccoli pur\u00e9e onto a plate<\/li>\n<li>Place the plaice fillet in the center<\/li>\n<li>Pour the beurre blanc over the fish<\/li>\n<li>Arrange 3 broccoli florets around it<\/li>\n<li>Garnish with the garlic chips and the broccoli \u201crice\u201d<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cdz1szc-6101203732c2f863dcacc04ab546f58b\">\n#top .hr.hr-invisible.av-cdz1szc-6101203732c2f863dcacc04ab546f58b{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-cdz1szc-6101203732c2f863dcacc04ab546f58b hr-invisible  avia-builder-el-33  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-bxx6h88-0730338dbb39da52ba596f29824d2eb1\">\n.avia-image-container.av-bxx6h88-0730338dbb39da52ba596f29824d2eb1 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-bxx6h88-0730338dbb39da52ba596f29824d2eb1 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-bxx6h88-0730338dbb39da52ba596f29824d2eb1 av-styling- avia-align-center  avia-builder-el-34  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19972 avia-img-lazy-loading-not-19972 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-saumon-butternut.jpeg\" alt='' title='Recette saumon butternut'  height=\"796\" width=\"1316\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-saumon-butternut.jpeg 1316w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-saumon-butternut-300x181.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-saumon-butternut-1030x623.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-saumon-butternut-768x465.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-saumon-butternut-705x426.jpeg 705w\" sizes=\"(max-width: 1316px) 100vw, 1316px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-bg7ldi0-04307d38dc49ffc0d25afb17ea26dbd3\">\n#top .av-special-heading.av-bg7ldi0-04307d38dc49ffc0d25afb17ea26dbd3{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-bg7ldi0-04307d38dc49ffc0d25afb17ea26dbd3 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-bg7ldi0-04307d38dc49ffc0d25afb17ea26dbd3 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-bg7ldi0-04307d38dc49ffc0d25afb17ea26dbd3 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-35  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >SALMON WITH BUTTERNUT SQUASH<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-135mal4-8e127820a6b9accbaf26ec49ec25880d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">Tender, generous and delicate, this salmon with butternut squash celebrates the balance between seasonal produce and refined cooking. A recipe created to warm travelers up after their polar explorations, where the simplicity of the ingredients lets their richness and flavors shine through.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms7pfnee-efe9204a945f49a51d733fc122d9faa2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6):<\/strong><\/p>\n<ul>\n<li>6 thick salmon fillets<\/li>\n<li>1 butternut squash<\/li>\n<li>olive oil<\/li>\n<li>2 lemons<\/li>\n<li>salt, pepper<\/li>\n<li>thyme<\/li>\n<li>lightly salted butter<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>Peel the butternut squash with a vegetable peeler<\/li>\n<li>Once it is peeled, cut half of the squash into tagliatelle-style ribbons<\/li>\n<li>Cut up the rest and boil it to make a pur\u00e9e<\/li>\n<li>Season with butter, salt and pepper<\/li>\n<li>Divide the ribbons in two and saut\u00e9 half of them in olive oil with thyme, salt and pepper<\/li>\n<li>Toss the other half of the ribbons with the lemon juice and olive oil<\/li>\n<li>Grill the salmon fillets<\/li>\n<\/ul>\n<p><strong>Plating:<\/strong><\/p>\n<ul>\n<li>On a plate, spread a base of pur\u00e9e<\/li>\n<li>Place the salmon fillet on top, then arrange raw and cooked ribbons on either side,<\/li>\n<li>Serve with a lemon wedge<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-a3a6gag-536749a671f27b326f9c516ef92d878a\">\n#top .hr.hr-invisible.av-a3a6gag-536749a671f27b326f9c516ef92d878a{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-a3a6gag-536749a671f27b326f9c516ef92d878a hr-invisible  avia-builder-el-38  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9eewxy0-92b5aa819ce9463ac7c242f07c9bf87e\">\n.avia-image-container.av-9eewxy0-92b5aa819ce9463ac7c242f07c9bf87e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-9eewxy0-92b5aa819ce9463ac7c242f07c9bf87e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-9eewxy0-92b5aa819ce9463ac7c242f07c9bf87e av-styling- avia-align-center  avia-builder-el-39  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19977 avia-img-lazy-loading-not-19977 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee.jpeg\" alt='' title='Recette poire poch\u00e9e'  height=\"899\" width=\"1623\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee.jpeg 1623w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee-300x166.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee-1030x571.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee-768x425.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee-1536x851.jpeg 1536w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee-1500x831.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-poire-pochee-705x391.jpeg 705w\" sizes=\"(max-width: 1623px) 100vw, 1623px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8w4ddq0-a33e168ef727f8aae66b454594ffa324\">\n#top .av-special-heading.av-8w4ddq0-a33e168ef727f8aae66b454594ffa324{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-8w4ddq0-a33e168ef727f8aae66b454594ffa324 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-8w4ddq0-a33e168ef727f8aae66b454594ffa324 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-8w4ddq0-a33e168ef727f8aae66b454594ffa324 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-40  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >POACHED PEARS<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-uqmsu0-fb839191e85300efd7107f9d9fed8d0e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">Elegant, meltingly tender and delicately fragrant, these poached pears are proof that the simplest desserts are often the most memorable. A refined recipe that ends meals aboard <em>Polarfront<\/em> on a sweet note, where every spoonful extends the pleasure of the journey.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms8m2q0e-956211e530414e7059f0d723e9315836 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 4):<\/strong><\/p>\n<ul>\n<li>4 pears (Bartlett or Conference), firm but ripe<\/li>\n<li>1 liter of water<\/li>\n<li>150 g of sugar<\/li>\n<li>1 vanilla bean (or 1 teaspoon of vanilla extract)<\/li>\n<li>1 cinnamon stick (optional)<\/li>\n<li>Zest of half a lemon<\/li>\n<li>Vanilla ice cream<\/li>\n<li>Sliced almonds<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>For the salted butter caramel<\/strong><\/p>\n<ul>\n<li>120 g of sugar<\/li>\n<li>50 g of lightly salted butter<\/li>\n<li>150 ml of heavy cream, warmed<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<p><strong>Poached pears<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>\n<p style=\"font-weight: 400;\">Peel the pears, leaving the stems on.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">In a saucepan, make the syrup by bringing the water, sugar, vanilla, cinnamon and lemon zest to a boil.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">Add the pears to the syrup.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">Simmer over low heat for 20 to 30 minutes, depending on how ripe they are. They should be tender when pierced with the tip of a knife.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">Let them cool in the syrup so they stay nice and soft.<\/p>\n<\/li>\n<\/ul>\n<p><strong>Salted butter caramel <\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\">Melt the sugar on its own in a saucepan until it turns a nice amber color.<\/li>\n<li style=\"font-weight: 400;\">Off the heat, stir in the lightly salted butter.<\/li>\n<li style=\"font-weight: 400;\">Gradually pour in the warm cream (watch out for splatters).<\/li>\n<li style=\"font-weight: 400;\">Return to low heat for 1 to 2 minutes, until the sauce is smooth.<\/li>\n<\/ul>\n<p><strong>Plating:<\/strong><\/p>\n<ul>\n<li>Drain the pears.<\/li>\n<li>Cut a cross in the bottom of each pear to remove the seeds.<\/li>\n<li>Set out a scoop of vanilla ice cream and place the opened pear on top.<\/li>\n<li>Generously coat with warm salted butter caramel.<\/li>\n<li>Top with the toasted sliced almonds<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7rru55k-0423a044364f43a5e7d4dfac536fa30e\">\n#top .hr.hr-invisible.av-7rru55k-0423a044364f43a5e7d4dfac536fa30e{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-7rru55k-0423a044364f43a5e7d4dfac536fa30e hr-invisible  avia-builder-el-43  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-76c42u0-b04cf2f6ab7f70e6c10461d9980e2192\">\n.avia-image-container.av-76c42u0-b04cf2f6ab7f70e6c10461d9980e2192 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-76c42u0-b04cf2f6ab7f70e6c10461d9980e2192 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-76c42u0-b04cf2f6ab7f70e6c10461d9980e2192 av-styling- avia-align-center  avia-builder-el-44  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19980 avia-img-lazy-loading-not-19980 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois.jpeg\" alt='' title='Recette bavarois'  height=\"1016\" width=\"2044\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois.jpeg 2044w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois-300x149.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois-1030x512.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois-768x382.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois-1536x763.jpeg 1536w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois-1500x746.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-bavarois-705x350.jpeg 705w\" sizes=\"(max-width: 2044px) 100vw, 2044px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6i8anh4-fbe93d67b49389ea8b2c830c9139fc60\">\n#top .av-special-heading.av-6i8anh4-fbe93d67b49389ea8b2c830c9139fc60{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-6i8anh4-fbe93d67b49389ea8b2c830c9139fc60 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-6i8anh4-fbe93d67b49389ea8b2c830c9139fc60 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-6i8anh4-fbe93d67b49389ea8b2c830c9139fc60 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-45  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >PASSION FRUIT BAVARIAN CREAM<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-6aifng8-9903566b41743c0c1f431c069df8a79d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">Light, creamy and delicately fragrant, this passion fruit Bavarian cream is the perfect marriage of indulgence and freshness. An elegant creation from our chef to end meals aboard <em>Polarfront<\/em> on an exotic note, all softness and lightness.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms8mjj2v-5b73fc2e20a755c10d20ec6a3b1cad18 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6):<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>For the sponge (genoise or ladyfinger sponge)<\/strong><\/p>\n<ul>\n<li>2 eggs<\/li>\n<li>60 g of sugar<\/li>\n<li>60 g of flour<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">You can also use a ready-made sponge cake round.<\/p>\n<p style=\"font-weight: 400;\"><strong>For the passion fruit mousse<\/strong><\/p>\n<ul>\n<li>250 g of passion fruit pur\u00e9e<\/li>\n<li>80 g of sugar<\/li>\n<li>4 sheets of gelatin (8 g)<\/li>\n<li>300 ml of heavy whipping cream (35% fat), very cold<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>For the passion fruit glaze<\/strong><\/p>\n<ul>\n<li>150 g of passion fruit pur\u00e9e<\/li>\n<li>30 g of sugar<\/li>\n<li>2 sheets of gelatin (4 g)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<p><strong>The sponge<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>\n<p style=\"font-weight: 400;\">Preheat the oven to 180\u00b0C.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">Whisk the eggs with the sugar until the mixture triples in volume.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">Gently fold in the sifted flour.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">Spread on a baking sheet and bake for 10 to 12 minutes.<\/p>\n<\/li>\n<li>\n<p style=\"font-weight: 400;\">Let cool, then cut out a disk the size of your pastry ring.<\/p>\n<\/li>\n<\/ul>\n<p><strong>The passion fruit mousse<\/strong><\/p>\n<ul>\n<li>Soften the gelatin in cold water for 10 minutes.<\/li>\n<li>Heat a third of the pur\u00e9e with the sugar.<\/li>\n<li>Off the heat, stir in the squeezed-out gelatin.<\/li>\n<li>Add the rest of the cold pur\u00e9e and let it come back to room temperature.<\/li>\n<li>Whip the cream to soft peaks.<\/li>\n<li>Gently fold it into the passion fruit pur\u00e9e.<\/li>\n<\/ul>\n<p><strong>Assembly:<\/strong><\/p>\n<ul>\n<li>Place the sponge in the bottom of a pastry ring.<\/li>\n<li>Pour in the mousse.<\/li>\n<li>Smooth the surface.<\/li>\n<li>Refrigerate for at least 4 hours (ideally overnight).<\/li>\n<\/ul>\n<p><strong>The glaze:<\/strong><\/p>\n<ul>\n<li>Soften the gelatin.<\/li>\n<li>Heat the pur\u00e9e with the sugar.<\/li>\n<li>Stir in the gelatin.<\/li>\n<li>Let cool to about 30\u00b0C.<\/li>\n<li>Gently pour over the fully set Bavarian cream.<\/li>\n<li>Return to the refrigerator for 1 hour.<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3vrkt88-679cdc8197d3cadea05a6122617a0f97\">\n#top .hr.hr-invisible.av-3vrkt88-679cdc8197d3cadea05a6122617a0f97{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-3vrkt88-679cdc8197d3cadea05a6122617a0f97 hr-invisible  avia-builder-el-48  el_after_av_textblock  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3aqmapk-95a3d06c76153537a185e76d07d9e859\">\n.avia-image-container.av-3aqmapk-95a3d06c76153537a185e76d07d9e859 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-3aqmapk-95a3d06c76153537a185e76d07d9e859 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-3aqmapk-95a3d06c76153537a185e76d07d9e859 av-styling- avia-align-center  avia-builder-el-49  el_after_av_hr  el_before_av_heading '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" class='wp-image-19985 avia-img-lazy-loading-not-19985 avia_image ' src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-fondant-chocolat-marron-1.jpeg\" alt='' title='Recette fondant chocolat marron'  height=\"935\" width=\"1530\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-fondant-chocolat-marron-1.jpeg 1530w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-fondant-chocolat-marron-1-300x183.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-fondant-chocolat-marron-1-1030x629.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-fondant-chocolat-marron-1-768x469.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-fondant-chocolat-marron-1-1500x917.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/Recette-fondant-chocolat-marron-1-705x431.jpeg 705w\" sizes=\"(max-width: 1530px) 100vw, 1530px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-aliz6g-dc0abc23e97f3a43b9898e3350d23069\">\n#top .av-special-heading.av-aliz6g-dc0abc23e97f3a43b9898e3350d23069{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-aliz6g-dc0abc23e97f3a43b9898e3350d23069 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-aliz6g-dc0abc23e97f3a43b9898e3350d23069 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-aliz6g-dc0abc23e97f3a43b9898e3350d23069 av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-50  el_after_av_image  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >CHOCOLATE AND CHESTNUT FONDANT<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-2le7i54-d6391fb5ecdb1055136f358ed83abca8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p class=\"text-build-content\">Intense, meltingly soft and irresistibly indulgent, this chocolate and chestnut fondant brings together two comforting flavors in a dessert of great finesse. A creation from our chef to end meals aboard <em>Polarfront<\/em> on a warm note, where generosity rivals elegance.<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-ms8ol0y1-bed35f8e680acfc05757eaebf625d39e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Ingredients (serves 6 to 8):<\/strong><\/p>\n<p><strong>For the fondant<\/strong><\/p>\n<ul>\n<li>200 g of dark chocolate<\/li>\n<li>100 g of butter<\/li>\n<li>500 g of sweetened chestnut spread<\/li>\n<li>3 eggs<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<p><strong>For the cr\u00e8me anglaise<\/strong><\/p>\n<ul style=\"font-weight: 400;\">\n<li>500 ml of whole milk<\/li>\n<li>1 vanilla bean (or 1 teaspoon of vanilla extract)<\/li>\n<li>5 egg yolks<\/li>\n<li>80 g of sugar<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><strong>Preparation:<\/strong><\/p>\n<p><strong>The fondant<\/strong><\/p>\n<ul>\n<li>Preheat the oven to 180\u00b0C.<\/li>\n<li>Melt the chocolate with the butter in a double boiler or in the microwave.<\/li>\n<li>Stir in the chestnut spread and mix until smooth.<\/li>\n<li>Add the eggs one at a time, then the pinch of salt.<\/li>\n<li>Pour the batter into a buttered or lined pan.<\/li>\n<li>Bake for 20 to 25 minutes. The center should stay slightly gooey.<\/li>\n<li>Let cool slightly before unmolding.<\/li>\n<\/ul>\n<p><strong>The cr\u00e8me anglaise<\/strong><\/p>\n<ul>\n<li>Heat the milk with the vanilla bean, split and scraped. Bring almost to a boil, then remove from the heat and let infuse for 5 to 10 minutes.<\/li>\n<li>In a mixing bowl, whisk the egg yolks with the sugar until smooth (no need to beat them until pale for long).<\/li>\n<li>Gradually pour the hot milk over the yolks, whisking constantly.<\/li>\n<li>Pour everything back into the saucepan.<\/li>\n<li>Cook over low heat, stirring constantly with a spatula or wooden spoon, until the custard coats the spatula (about 82 to 84\u00b0C if you are using a thermometer). Above all, do not let it boil, or the eggs may curdle.<\/li>\n<li>Strain the custard if needed, then let it cool before refrigerating.<\/li>\n<\/ul>\n<p><strong>Assembly:<\/strong><\/p>\n<ul>\n<li>Pour the cr\u00e8me anglaise into a bowl or shallow dish<\/li>\n<li>Place a slice of fondant on top<\/li>\n<\/ul>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ibmxh4-49e6221db3507d40954ae926440994b8\">\n#top .hr.hr-invisible.av-1ibmxh4-49e6221db3507d40954ae926440994b8{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-1ibmxh4-49e6221db3507d40954ae926440994b8 hr-invisible  avia-builder-el-53  el_after_av_textblock  el_before_av_slideshow_full  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='full_slider_2'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-54  el_after_av_hr  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slide-odd'><div data-rel='slideshow-2' class='avia-slide-wrap '   ><img decoding=\"async\" loading=\"eager\" class=\"wp-image-19987 avia-img-lazy-loading-not-19987\"  src=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1.jpeg\" width=\"1600\" height=\"757\" title='WhatsApp Image 2023-08-01 at 22.00.38 (1)' alt=''  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1.jpeg 1600w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1-300x142.jpeg 300w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1-1030x487.jpeg 1030w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1-768x363.jpeg 768w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1-1536x727.jpeg 1536w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1-1500x710.jpeg 1500w, https:\/\/www.latitudeblanche.com\/wp-content\/uploads\/2026\/08\/WhatsApp-Image-2023-08-01-at-22.00.38-1-705x334.jpeg 705w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/div><\/li><\/ul><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":19874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,105],"tags":[],"class_list":["post-21328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-life-aboard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 signature recipes from Polarfront - Latitude Blanche<\/title>\n<meta name=\"description\" content=\"Discover Polarfront\u2019s 10 signature recipes and set off on a culinary journey to the heart of the Arctic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.latitudeblanche.com\/en\/polarfront-signature-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 signature recipes from Polarfront - Latitude Blanche\" \/>\n<meta property=\"og:description\" content=\"Discover Polarfront\u2019s 10 signature recipes and set off on a culinary journey to the heart of the Arctic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.latitudeblanche.com\/en\/polarfront-signature-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Latitude Blanche\" 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